My "Eggs"-amination Of An Egg

First graders did some "egg"-citing nonprint research in the Learning Center on eggs. Each student was given a hard boiled egg to examine and fill out a report on. They had to describe how their egg looked, felt, smelled, and sounded, unpeeled and peeled. Peeled eggs were cut in half lengthwise and the students then had to draw and label the main parts of their egg. Finally, the students were asked to take a bite of their egg and describe how it tasted, plain and with salt. The pictures speak for themselves!

mvc001f.jpg	mvc002f.jpg	mvc003f.jpg	mvc004f.jpg	mvc005f.jpg
mvc006f.jpg	mvc007f.jpg	mvc008f.jpg	mvc009f.jpg	mvc010f.jpg
mvc011f.jpg	mvc012f.jpg	mvc013f.jpg	mvc014f.jpg	mvc015f.jpg
mvc016f.jpg

This thumbnail page was generated by the evaluation version of ThumbsPlus

Back to Dirksen Homepage